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About
Our chef and his team welcome you in a warm setting around a mixed cuisine 100% homemade , made from local and fresh products . Unique setting, subdued atmosphere , we welcome you by the light of the candle holders in the green patio or the freestone room of this very first building creole whose construction dates back more than 150 years.
Our fish and lobsters come from local fishing.
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Our meats are of Guadeloupe and French origin
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Our cold cuts and cheeses are made in France and sliced ​​on the spot
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Our Fruits & vegetables are quite simply harvested in Guadeloupe
restaurant
chaleureux
terrasse
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